Monday, June 15, 2020

Homemade Tortilla | What’s Cooking | MarkMyName

Pardon my kitchen, my camera and everything about this video. It’s made out of boredom. Well, maybe not. It is made out of excitement to try things out of the while alone in my apartment and the world is still in lock down.

Been literally dreaming of playing in the kitchen with flour. I have a fear of using flour as ingredient because of my traumatic handling when I was still a kid. Nonetheless this time I even tried making my own tortilla from scratch. Using flour. I can’t even imagine the stress I had doing all the measurements. I am used to cooking but I don’t exactly or precisely measure ingredients. I think though recipes have measurements the flavour acceptance varies. 

For this recipe in particular I just looked for it on the internet.

4 cups of flour
1/4 cup of olive oil. I use La Española Extra Virgin Olive Oil. It gives additional flavor of tart and fruitiness.

1/2 cup warm water
1 1/2 tablespoons of salt

Add salt in flour. Add the extra virgin olive oil ad water. Knead. Dust with flour as you knead. Cur into 1 to 2 inches depending on your preference. Flatten using rolling pin or glass bottle. Heat in a non stick pan.

You can use this for quesadillas, soft tacos , shawarma among others.



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