Sunday, March 15, 2020

Cabbage and Mushroom in Garlic Olive Oil | What’s Cooking | MarkMyName

Comfort food during weekends. When you don’t have much time to think of any recipes. Just open the fridge and look for some greens (vegetables) . Got some meat. Throw the meat in a pan with butter. Add the vegetables. Drizzle a good amount of La Española Extra Virgin Olive Oil in Garlic Flavor. Season it with salt and pepper. Serve That simple!

Full of flavors coming from the meat, butter and extra virgin olive oil garlic. Need not to worry about other seasonings. Besides the sweetness of the vegetables should be the star of the plater.


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1 comment:

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