Tastesetters truly leaves an indelible mark on the culinary landscape, consistently pushing the boundaries of innovation. As they curate the crème de la crème of food and beverage, they not only recognize the best practices of their partners but also shape the industry—one creative and tasteful dish at a time.
For seven remarkable years, Tastesetters has been at the forefront of culinary trends. Their unwavering commitment to excellence has led them to collaborate with world-class renowned chefs and cutting-edge research and development teams. Together, they have embarked on a mission to elevate Filipino cuisine onto the global stage.
An honor beyond measure, I was privileged to attend the inaugural Tastesetters Victors Award. This extraordinary evening seamlessly merged the realms of art and culinary expertise. Held at the illustrious Yuchengco Museum on April 11, 2024, it was a celebration of creativity, flavor, and vision.
The event featured captivating artworks by two distinguished artists: Nina Bantoto and Ram Mallari. Their masterpieces danced in harmony with meticulously crafted culinary delights from the talented hands of Chef Sonny Mariano and Chef Wado Tansiman. Together, they wove a tapestry of sensory delight that will linger in our memories long after the last bite.
In this symphony of flavors and arts, Tastesetters once again proved that culinary excellence is an art form—a canvas where passion, innovation, and taste converge. 🍽️🎨
